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Insane Chocolate Chip Bar Cookies

July 9, 2010

SO the fam LOVES I mean LOVES anything Chocolate chip!! I thought I’d make them a treat the other night ! This recipe is very simple and leaves your whole house smelling of chocolate chip love!

Insane Chocolate Chip Bar Cookies – adapted from Nestle Toll House Chocolate Chip Cookie Recipe

You will need:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened – I used margarine and applesauce to substitute all this fatness
  • 3/4 cup granulated sugar – Splenda works here too if you are watching your sugar intake
  • 3/4 cup packed brown sugar – they also have a Splenda brown sugar substitute 🙂
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) Chocolate chips – If I were making this for myself it would have been dark chocolate chips!
  • 1 cup chopped nuts – optional (I did not use these)

1. Preheat the oven to 375° F.

2. COMBINE flour, baking soda and salt in small bowl.

3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

4. Add eggs, one at a time, beating well after each addition.

5. Gradually beat in flour mixture.

6. Stir in morsels and nuts if you are using them.

7. Grease 15 x 10-inch jelly-roll pan and spread into prepared pan.

8. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

These are exceptional if you LOVE chocolate… They are melt- in -your mouth Fantastic! I made this 2 nights ago and there are about 4 cookies left!

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