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Chocolate Ganache

September 2, 2010

The last thing I decided to do today was to use up a batch of cupcakes I had frozen a few months ago and instead of frosting them.  I decided to ganache them!  This is a VERY EASY recipe and its amazing!

Chocolate Ganache

What you will need:

1 part Heavy Cream

2 parts Semi-Sweet Chocolate Chips

So for example- I used 1/4 cup heavy cream and 1/2 cup chocolate chips and I easily dipped 12 cupcakes.


1. Heat a saucepan on medium heat with water until boiling.

2. Place a bowl on top that does not touch the hot water below.

3. Dump the chocolate and cream into the bowl and stir slowly until the chocolate melts and comes to a nice shiny consistency.

4. Dip cupcakes into ganache and twist your wrist while lifting the cupcakes out to make sure you keep the chocolate on the cupcake and not all over the kitchen!

5. Let set about 5 minutes and serve!

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